Recently, Dadi Suyang, a home‑grown Chinese edible‑mushroom brand, has successfully gained a foothold in overseas markets. Its flagship best‑selling first‑harvest dried morel mushrooms are now stocked in numerous Costco warehouses across the United‑States, on sale for mushroom enthusiasts nationwide.

All morel mushrooms from Dadi Suyang are cultivated in pollution‑free high‑altitude ecological planting bases in Yunnan Province. Every year, the brand harvests the seasonal first‑crop morels. Right after picking, workers trim surplus stems by hand, and the mushrooms undergo immediate drying treatment to preserve their original freshly‑harvested flavour.

Every batch of dried morels passes multi‑layer screening combining manual sorting and precision‑run equipment to remove impurities and foreign debris. The finished products feature neat, plump fruit‑bodies, thick flesh and a deep, enduring natural mushroom scent.

Dried morels are hassle‑free for home cooking. Soak them in warm water for 10‑15 minutes and rinse thoroughly prior to preparation. The strained soaking liquid may also be utilised to make rich soup stock.

They are ideal for simmered soups, morel‑infused steamed eggs and stir‑fries paired with fresh vegetables or meat, suitable for nutritious Chinese home‑cooked meals, Western‑style creamy soups and a wide range of recipes.

As one of America’s leading wholesale retailers, Costco prioritises all‑natural and wholesome food ingredients. This new launch enables overseas customers to easily source authentic Yunnan high‑land morels, bringing premium mountain‑grown delicacies from China onto the everyday dining tables of American households.